By: Be Aww Girls
It's a simple wontons arre super crispy, delicious and easy to make at home.
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A type of Chinese dumpling made with a thin wonton wrapper and a filling.
Mix of cream cheese, crab, scallion, and a dash of soy sauce for my Crab Rangoon.
- Don't overfill wontons - Use water to seal layers - Press out the air while sealing wonton
The wontons get very crispy on top and even a bit crispy on the bottom. The air fryer makes cleanup super easy, too. No oil!
Best dipping sauce for these wontons is a mix of soy sauce, sesame oil, rice vinegar, sesame seeds, and red pepper flakes.